coffee geography Learn more about coffee geography
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Panama Flint Estate Premium Coffee Beans with Long-Lasting Sweet Aftertaste - Growing Conditions, Geography, and Climate
Cupping Notes: Dried fruit aroma, rich fruit acidity, noticeable sweetness on entry, lemon, orange, cranberry, green tea, even and smooth texture, soft with subtle floral notes, long-lasting sweet aftertaste. Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk
2017-04-29 long-lasting aftertaste Panama Flint Estate premium coffee beans growing conditions geography climate -
Columbia Cauca Province Cup of Excellence Washed Premium Coffee Bean Growing Conditions Geography Climate Altitude Overview
Variety: Caturra Batch: Special Select Micro-batch Flavor: Nutty, dark chocolate, caramel The biggest difference in climate between Cauca and other producing regions is likely the relatively large temperature variation. The average daily temperature is 11℃, while the average daytime temperature is 18℃. The day-night temperature difference is an important factor in forming high-quality coffee. Lower nighttime temperatures and relatively higher altitudes slow down the growth rhythm of coffee, allowing coffee
2017-05-05 Columbia Cauca Province Excellence Washed Premium Coffee Bean Growing Conditions Geography -
How Do Guatemala Coffee Beans Taste? Guatemala Antigua Coffee Beans: Geography Determines Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Antigua Coffee. Antigua Island is located in the West Indies. Antigua: In Spanish, Antigua means ancient, old. Antigua City was the capital during the Spanish colonial period in 1543. Antigua Island is known for its coffee
2020-02-24 Guatemala Coffee Beans Flavor Profile Taste Antigua Geography Quality Professional -
Overview of Nicaragua Jaime Molina Estate Honey Process Red Bourbon: Growing Conditions, Geography, Climate, and Altitude
Comprehensive overview of Jaime Molina Estate's honey process red bourbon coffee from Nicaragua. Located in La Sabana, Madriz region, this specialty coffee is produced at 1400-1450m altitude, harvested from December to March, and processed at the Jaime Jose Molina Fiallos station using honey process methods.
2017-05-06 Nicaragua Jaime Molina coffee estate honey process red bourbon growing conditions geography climate altitude La Sabana Madriz coffee processing -
Panama Eleta Estate SHB Caturra Premium Coffee Beans Growing Conditions Geography Climate Altitude
Panama MC Santa Clara Eleta SHB Washed Country: Panama Grade: SHB Region: Santa Clara Altitude: Average 1600 meters Processing Method: Washed Eleta Estate (Café de Eleta) is located in the small area of Santa Clara region, just one kilometer from the Costa Rica border, near La Amistad International Pa
2017-05-06 Panama Eleta Estate SHB Caturra Premium Coffee Beans Growing Conditions Geography Climate Altitude -
The Development History of Blue Mountain Coffee, Growing Geography, and Premium Coffee Beans
Blue Mountain coffee originates from Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. With perfectly balanced acidity, sweetness, and bitterness, along with excellent flavor and aroma, it's ideal as a single-origin coffee and best suited for medium roasting. Only coffee grown at elevations above 1,600 meters within that 6,000-hectare area can be called Blue Mountain coffee.
2025-06-13 Blue Mountain coffee development history cultivation geography conditions premium coffee beans -
Semi-Sun-Dried Brazilian Queen Estate Yellow Bourbon Premium Coffee Bean Cultivation, Geography, Climate, and Altitude
Product Name: Brazilian Yellow Bourbon Brazil Chacal Estate Yellow Bourbon | Specification: 227g green beans | Country of Origin: Brazil | Region: Minas Llicinea | Estate: Chacal Estate | Variety: Yellow Bourbon | Grade: 2d/300gr, 17-
2025-07-03 Sun-dried Brazil Queen Estate Yellow Bourbon Premium Coffee Beans Cultivation Geography Location -
Guatemala Nueva Oriente Cadiñas Estate Winey Natural Pacas Growing Conditions, Geography, and Climate
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Nueva Oriente Rich volcanic soil, lower humidity, abundant sunlight, and cool nights characterize this production region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions has enriched the soil of the Antigua region
2017-05-07 Guatemala Nueva Oriente Cadiñas Estate Winey Natural Pacas Cultivation -
Brazil South Minas Gerais Semi-Washed Bourbon Specialty Coffee Beans: Cultivation Details, Geography, Climate and Altitude
Professional barista exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Brazil. Grade: SC14/SC16. Region: South Minas Gerais. Roast Level: Medium Roast. Processing Method: Pulped Natural. Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor Profile: Roasted sunflower seeds, rich and full-bodied, dark chocolate, sweet aftertaste with lingering finish. However, the Cerrado region in western Minas Gerais
2017-05-07 Southwest Minas Natural Process Bourbon Variety Specialty Coffee Beans Cultivation Details Geographical Location -
Nicaragua Storm Estate Natural Process Maragogipe Coffee Bean Growing Conditions, Geography, Climate, and Altitude
Variety: Maragogipe Processing Plant: Storm Estate Flavor: Pineapple, wine notes, and stone fruits, with caramel and roasted nuts in the finish Nicaragua is mainly divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at 1
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Cultivation Conditions -
Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate
Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-Light Process: Natural Process Variety: Local Landrace Region: Shakicho Flavor Profile: Cranberry, Sweet Orange, Plum, Blueberry Shakicho stands unique within Guji, Sidamo, and is also a region distant from most coffee-producing areas in the Sidamo province.
2017-05-05 Natural Process Sidamo Shakicho Guji Nectar Premium Coffee Beans Cultivation -
Costa Rica Tarrazú San Román Washed Premium Coffee Bean Growing Conditions, Geography, Climate, and Altitude
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica San Román Processing Plant Royal Coffee. Country: Costa Rica. Grade: SHB. Altitude: 1700M. Region: Tarrazú growing region. Roast level: Medium-dark roast. Processing method: Washed processing. Varieties: Caturra, Catuai.
2017-05-07 Costa Rica Tarrazú San Román washed premium coffee beans cultivation growing conditions geography climate altitude -
Honduran Coffee Bean Grades What's the Best Tasting Honduran Coffee Bean? The Impact of Geography on Coffee
Do you know what grade the best Honduran coffee is? If you don't know, how would you determine it? Then follow FrontStreet Coffee to learn! Since Honduras has both lowlands and mountainous terrain, the coffee it produces is graded according to altitude. This is the same as Colombian coffee and Guatemalan coffee. Strictly High Grown: Altitude over 4,400 feet
2021-08-09 Honduras coffee beans grades best tasting geographical environment coffee know good Hon -
Rwanda Mushonyi Washing Station Bourbon Specialty Coffee Growing Conditions Geography Climate Altitude
Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style). We have also introduced specialty coffees from the Nyamasheke region of Rwanda several times. This carefully selected Mushonyi comes from the Rutsiro region, located north of Nyamasheke, also situated along the shores of Lake Kivu. High altitude, fertile volcanic soil, and excellent climate conditions
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Growing Conditions -
Costa Rica Tarrazú Otis Granite Yellow Honey Process Geisha Growing Conditions Geography Climate
Characteristics of honey processing: During harvest, sugar content is tested first, picking only coffee cherries with sugar content between 21-22%; Unlike other processing methods, honey processing requires drying on AFRICAN BEDS (drying beds). If dried directly on concrete or soil grounds, coffee beans are easily scratched during turning, leading to bacterial infection. Direct soil drying also imparts earthy flavors to the coffee beans
2017-05-05 Costa Rica Tarrazú Otis Granite Yellow Honey Process Geisha Growing -
Honey Processed Ammani Estate Specialty Coffee Beans: Growing Conditions, Geography, Climate, and Altitude in West Java, Indonesia
Varieties: Jember, S-795 Altitude: 1400-1600 meters Flavor Profile: Fruity, plum, jackfruit notes with a sweet, lingering aftertaste. West Java Province is a first-level administrative division of Indonesia, located in the western part of Java Island. It borders the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46,300 square kilometers. Java's climate is tropical rainforest, with consistently warm temperatures throughout the year.
2017-05-06 Indonesia Java honey process Ammani estate specialty coffee beans growing conditions geography -
Sun-Dried Ethiopian Yirgacheffe Wenago Cooperative Premium Coffee Beans Growing Conditions Geography Climate
Processing Station: Wenago Cooperative Flavor: Strawberry, blueberry fresh fruit notes, raisin aroma Yirgacheffe itself is a small town with approximately 20,000 people. The three neighboring small producing areas - Wenago, Kochere, and Gelena Abaya - because their coffee flavors are almost identical to Yirgacheffe, they are also classified under the Yirgacheffe regional category. Whether it's Wenago, Kochere, or Gelena Abaya
2017-05-06 Sun-dried Ethiopian Yirgacheffe Wenago Cooperative Premium Coffee Beans Cultivation -
Panama Boquete Geisha Mariposa Premium Coffee Beans: Cultivation Conditions, Geography, and Climate
Panama coffee is renowned for its Geisha variety from Hacienda La Esmeralda, and the region where this famous estate is located is also highly prestigious: the Boquete growing region in Chiriqui Province. Boquete is a town in Chiriqui Province, situated near the Panama-Costa Rica border and close to the famous Baru Volcano, featuring breathtaking landscapes and fertile soil
2017-04-25 Panama Boquete Premium Coffee Beans Cultivation Geography Climate Geisha Mariposa -
Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Bean Cultivation Conditions, Geography, and Climate
The pronunciation of "Geisha" is the same as the Japanese word for geisha, hence it is sometimes referred to as Geisha coffee. Because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. It was only when the estate owner's son, wanting to participate in the annual Best of Panama coffee competition, searched through all coffee tree varieties in the estate for testing that Geisha had the opportunity to take center stage.
2017-04-28 Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Beans Cultivation Conditions -
Jamaica Blue Mountain Authentic Imported NO.1 Premium Coffee Bean Cultivation Geography Climate
The Secret Behind Blue Mountain Coffee's Pure Flavor All their coffee trees grow on rugged mountain slopes, making the harvesting process extremely difficult. Without the expertise of local skilled female workers, this task would be impossible. Selecting coffee beans at the perfect stage of ripeness during harvest is crucial, as both underripe and overripe beans can affect the coffee quality. After harvesting, the coffee beans must be hulled on the same day, followed by 12-18 hours of fermentation. This
2017-05-05 Jamaica Blue Mountain authentic imported NO.1 premium coffee bean cultivation